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Management
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Case Study
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English (U.S.)
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Topic:

Food Safety

Case Study Instructions:
Read "the outbreak investigation report for the Chamberlain Farms salmonellosis outbreak". https://wayback(dot)archive-it(dot)org/7993/20171114155057/https:/www(dot)fda(dot)gov/Food/RecallsOutbreaksEmergencies/Outbreaks/ucm341476.htm How might the practices outlined in the FSMA Produce Safety Rule (21 CFR 112) have prevented the issues found in the outbreak investigation? List five things (no more, no less) the FDA found to have contributed to the outbreak. For each finding, note if there is a provision that, if adequately implemented, would have mitigated the risk. Any factors discussed must appear in either Section II or Section III of the after-action report. If the factors listed by students do not appear in those sections of the after-action report, they will lose points for both the factor and the provision citation. If a student lists a factor that FDA specifically states was likely not an issue in the outbreak, the student will lose points for both the factor and the provision citation. Response must be in 11-point or 12-point font and no longer than 1 page in length, including any literature cited. Helpful hint: Follow each provision and further citation through to its conclusion. You may end up jumping through three or four separate provisions to ascertain the meaning of the original provision. I know this is hard. That’s why this assignment was the bulk of the work in this module. Answer Example: Factor: The packinghouse operation equipment contained visible product and filth buildup, and visible signs of corrosion. Provision: 112.123(d)(1) You must inspect, maintain, and clean and, when necessary and appropriate, sanitize all food contact surfaces of equipment and tools used in covered activities as frequently as reasonably necessary to protect against contamination of covered produce. NOTE: You cannot receive credit for using this example in your answer. Rubric: One point for each clearly identified finding that contributed to the outbreak. (Maximum 5 points) One point for citing the provision in the Produce Safety Rule that might have addressed each finding (Maximum 5 points)
Case Study Sample Content Preview:
Food Security Student’s Name Institutional Affiliation Course Professor Date Food Security The FSMA Produce Safety Rule offers a guideline to prevent contamination in produce production. Compliance with various provisions, including (112.123) for proper sanitation of equipment, (112.44) for continuous inspections of agricultural water quality, and (112.22) for enough training in hygiene practices, might have prevented the contamination of Chamberlain farm (US Food and Drug Administration, 2011). Suppose the farm had ensured well-developed maintenance (112.22) and employed measures to stop the introduction of environmental threats (112.56), such as adjacent poultry production. In that case, they might have reduced the likelihood of contamination from soil water sources (CFR - Code of Federal Regulations Title 21, n.d.). Adherence to such provisions might have bolstered practices for food safety, limiting the threat of pathogen spread throughout production and handling processes. Factor 1: The FDA established that the water used throughout the farming, harvesting, and packing or holding of cantaloupe production at Chamberlain might have been contaminated and potentially contributed to the spread of Salmonella. Provision: 112. 44(a) “When you use agricultural water for any one or more of these following purposes, you must ensure there is no detectable generic Escherichia coli (E. coli ) in 100 milliliters (mL) of agricultural water, and you must not use untreated surface water for any of these purposes” (CFR, n.d.). Factor 2: The FDA identified that agricultural water used in t...
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