Plants and People

Plants and People Name Institution Course and Code Professor Date Plants and People Question 1 A crucial determinant of someone's eating choices is their financial position. Though religious and cultural elements affect food preferences, affordability is the most crucial determinant of the kinds, quantities, and frequency of food intake (Robson, 2024). Financial restrictions define eating patterns in affluent and disadvantaged countries, influencing the availability of dietary food. For low-income areas, for instance, processed foods high in calories but low in nutrients often find more availability and affordability than entire meals with lean meats, fruits, and vegetables. Low-income people are more prone, according to the World Health Organisation, to be overweight and suffer from diet-related disorders, including diabetes and cardiovascular disease, due to this economic reality. Those on a tight budget are more inclined to purchase calorie-dense meals such as grains, sweets, and fats rather than fresh produce and lean meats (Pham, 2023). Although not the healthiest option, they are a more sensible one due to affordability. The global disparity in food expenditure shows how much financial resources affect nutrition. Menzel and D'Aluisio's work Hungry Planet: What the World Eats explores the significant variation in weekly food consumption worldwide. In Session Two Notes, for instance, we find that the Melander family in Germany spends $500.07, whereas the Aboubakar family in Chad spends $1.23 on food (Robson, 2024). These variations affect the diversity and quality of diets, often resulting in undernourishment in economically poor regions and overindulgence in rich ones. Another crucial element of financial resources on nutrition is the impact of government policy, including food subsidies. Many countries subsidize essential crops, including maize, rice, and wheat so that low-income individuals can afford them. Conversely, these policies often lead to the undercutting of fresh food by processed and unhealthy products, which only helps to encourage poor eating habits (Gibin et al., 2022). For example, lower-income Americans usually find buying better choices like organic vegetables difficult since fast food and processed meals cost more than they would. Their eating patterns and health suffer as a result for a lifetime. To conclude, the most important factor...