Food Safety

Food Safety Name Institution Course Code and Title Instructor Date Food Safety Food contamination is one of the important concerns in the food industry. According to Mtewa et al. (2020), Good Manufacturing Practices have always been elusive in preventing contamination. In processing plants, violation of GMP by food handlers during the processing of food products results in huge biological and physical adulteration of food. The subject of the review is to expound on the complex associations prevailing between human behavior and manufacturing processes, to which food safety outcomes have been attached. Generally, GMP violations can be about anything from poor personal hygiene to unhygienic handling of equipment to the environment. Megwal et al. (2017) expound that the adulteration of food could be biological. It is here that germs are transmitted through dirty hands or contaminated surfaces. The adulteration could also be physical. This is where there is an in...