Food Facility Cleaning Chemical Titration SOPs Review

Manual Titration SOP Review Checklist Name Affiliation Course Instructor Date Manual Titration SOP Review Checklist 1. Document Control and General SOP Requirements SOP Title and Identifier: Clearly titled and uniquely identified. Version Control: Includes current version, revision history, and approval signatures. Scope and Purpose: States the purpose of titration and areas covered. Responsibility: Lists personnel responsible for conducting titration and maintaining records. Definitions: Defines terms and abbreviations (e.g., "ppm," "mL," "normality"). 2. Safety Precautions PPE Requirements: Specifies personal protective equipment (e.g., gloves, goggles). Chemical Safety: Provides safety data sheet (SDS) references for each chemical used. Spill Procedures: Outlines steps for handling chemical spills. Waste Disposal: Describes proper disposal methods for titration waste. 3. Equipment and Materials * List of Equipment: Specifies burettes, pipettes, beakers, indicators, and other necessary tools (FDA, 2020). ...