Annotated Bibliography / Reading Writers Journal Coursework
First assignment work researching publication venues in your area and identifying your writing communities. In order to keep efficient track of your findings and as a reference that can guide you through your eventual submission process, I would like you to begin an annotated bibliography of your findings.
Steps:
1. Review UNC’s explanation for Compiling and Structuring an Annotated Bibliography at http://www(dot)unc(dot)edu/depts/wcweb/handouts/annotated_bibliographies.html
2. Review the class’s discussion postings listing publication venues, blogs, forums, writing groups and email listservs
3. Compile a bibliography, according to the format above, that can help you keep track of your sources.
4. Be sure to clearly categorize your sources. Example:
Potential Publication Venues
a. Print Journals
b. Online Journals/ Ezines
Sources to Follow / Resources for Developing Knowledge and Voice
c. Writer’s Organizations (including forums)
d. Blogs, Listservs, and Writings Groups
e. Print Journals
f. Online Journals/ Ezines
The Annotated Bibliography is worth 50 points. In order to get your full point value, you need to demonstrate:
1. Depth of Research (25 points) – A 25 point bibliography will have at least 3 potential publication sources, and at least two of each of the following: blogs, email listservs or discussion forums, genre-specific writing organizations or groups (for a total of 6 writing communities relevant to your area).
2. Organization and Clarity (25 points) – In order to be useful to you, a bibliography needs to include all of the necessary information for you to remember why the resources you compiled are valuable and how to locate those resources. Be sure to include a paragraph explaining each source and a complete bibliographic reference (including web address and/or search terms for recovering specific pages on a web site). Review the entry on the Writer’s Journal posted on Routines for Writers at http://www(dot)routinesforwriters(dot)com/2010/07/21/my-reading-notebook/
Following the model from Routines for Writers, begin your writer’s journal.
Journals will be due at the end of the semester – consult schedule of assignments for due date.
Second assignment: The Reading Journal is worth 50 points. In order to get your full point value, you need to demonstrate:
Consistency of Reading (25 points) – A 25 point journal will have a minimum of 15 entries (remember to keep an entry for each of your annotated bibliography resources as well as for the things you are reading in the places you are studying as potential publication venues).
Depth of Reading (25 points) – A 25 point journal will include your detailed reflections on what you have read – style, structure, what you like and do not like, ideas you get from what you read for your own writing, reactions to the pieces read, notes for further reading, etc.
You may choose for BOTH assignment on country music or farming. Either one is fine, they are both passions of mine and very close to my heart. Both have to be on the SAME subject using the same content.
So there should be two separate assignments, reading journal and a annotated bibliography. I have also attached a sample of the bibliography
MAKE SURE YOU FOLLOW INSTRUCTIONS CAREFULLY.
Basically as you are doing the annotated bibliography -- which is intended to help you research your reading journal, to find publication venues and to study the kinds of things published in your venues, you will be reading and taking notes on the things you are reading. So the journal is to record, to study, and to learn from what you are reading as you are researching for you annotated bibliography and the work for your course reading journal.
ANNOTATED BIBLIOGRAPHY/READING WRITERS JOURNAL
Name:
Institutional Affiliation:
PART 1
Annotated Bibliography/Reading Writers Journal
The aspect of sustainable farming has seen the inclusion of innovative technologies that aid in the production and distribution of food. Currently, food grows on rooftops and in community gardens including anywhere that farmers can find space. Innovation in farming and agriculture is an element that runs across food spectrums. It is consequently necessary to ascertain that the inclusion of technology in farming has revolutionized the manner in which food is grown and distributed, with several projects currently basing their focus on sustainably produced food. Agricultural entrepreneurs are committed to ensuring food independence, both for the rural residents and city dwellers, thus depicting the reasons why farming is not limited to technological developments. This annotated bibliography and reading journal seeks to determine the manner in which innovative technologies are revolutionizing the agricultural sector.
Potential Publication Venues
1 e Journals
* Ainembabazi, J. H., & Mugisha, J. (2014). The Role of Farming Experience on the Adoption of Agricultural Technologies: Evidence from Smallholder Farmers. Journal of Development Studies, 50(5), 666-679. doi:10.1080/00220388.2013.874556. Retrieved From: http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=96105102&site=ehost-live
As detailed in this journal, there is a relationship in the adoption and experience in the use of agricultural technologies in farming, a study that is established using estimations of data from rural farmers. The author confirms the need to incorporate farming experiences that are integral during the early stages of technological adoptions in testing the potential benefits, which determine the retention of these approaches over a period. The inclusion of technological components remains important in the retention of farmers is sustaining agriculture.
* Ashok, K. R., & Sasikala, C. (2012). Farmers' Vulnerability to Rainfall Variability and Technology Adoption in Rain-fed Tank Irrigated Agriculture. Agricultural Economics Research Review, 25(2), 267-278. Retrieved From: http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=92536945&site=ehost-live
The increases in temperature and the variability in precipitation within semi-arid areas are some of the reasons for reduced crop yields, an aspect that has increased the vulnerability of farmers. However, the adoption of technology remains essential in coping with the variability in rainfall, with the determinants of technological adoptions resulting in the development of irrigation approaches in agriculture. Because of this, it is important to ascertain that the adoption of technologies has influenced to a significant extent, the extension of land tenure and services, thus establishing the need to develop effective policies in the use of technologies in agriculture in semi-arid areas.
2 Print Journals
* Manzoor Hussain, M., Khan, K., Muhammad Yasir, A., Khan, G., & Muhammad Abdul, K. (2015). Impediments to Technology Adoption: A Case Study of Peach Production in District Swat, Pakistan. Journal of Managerial Sciences, 9(2), 226-242.
As detailed by this author, the inclusion of advanced technologies in agriculture remains an important aspect of increasing crop yields and agricultural output. However, the dominance of technology in the agricultural sector has some elements that affect the management and adoption of these aspects. For instance, particular economies such as Pakistan remain susceptible to access advanced technological innovations in agriculture. What attributes to this scenario include the limitations in credit funds, the lack of improved verities in the adoption of efficient technologies, increasing costs of fertilizers, and the lack of proper information, an aspect that is addressed by this journal.
* Konjoian, P. (2014). The Evolution Of Agriculture: Urban Expansion Is A New Frontier. GPN: Greenhouse Product News, 24(10), 24-28. Retrieved From: http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=101647703&site=ehost-live
One of the primary environmental elements that drive plant growth and photosynthesis include light, an aspect that is challenging farmers to recreate. Currently, the agricultural sector has seen the development of technologies that cool and heat greenhouses in a bid to provide optimal humidity and growing temperatures that help in the growth of farm products. On the other hand, the use of irrigation technologies remains an aspect that complements natural rainfall, thus serving as a sole source of water for in-doors farming. The author, therefore, presents proof that validates the essence of technology in agriculture as an essential element that provides farmers with the opportunity to create farms inside warehouses; an aspect that has highly boosted the urban agricultural industry.
3 Sources to Follow
* Nyyssölä, M., Pirttilä, J., & Sandström, S. (2014). Technology Adoption And Food Security In Subsistence Agriculture - Evidence From A Group-Based Aid Project In Mozambique. Finnish Economic Papers, 27(1), 1-33. Retrieved From: http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=109299775&site=ehost-live
This journal evaluates the impact of technological interventions in improving farming techniques that result in food security in Gaza. Several farming households in Gaza use no technological inputs in farming including irrigational technologies. As detailed by this author, few farmers use pesticides and fertilizers, while none consider the use of extension services. Considering that the agricultural sector supports the economy of Gaza’s population, the growth of productivity in farming is essential in improving the welfare of the people in Gaza. The author conducts a study in exploring the impact of technological interventions in facilitating farming, with the aim of improving subsistence farming in this economy.
* Martynchuk, M. (2014). Innovative Technology in Agriculture As A Component Of Environmental Management. Management Theory & Studies for Rural Business & Infrastructure Development, 36(2/3), 363-371. Retrieved From: http://search.ebscohost.com/login.aspx?direct=true&db=bth&AN=96579259&site=ehost-live
The Inclusion of innovative technologies within the contemporary agricultural sector remains effective instruments in the incorporation of ecological management within the agricultural sector. This journal establishes the ecological consequences of using agro-innovations. One of the essential elements that guarantee efficient agribusiness and management of nature include the implementation and development of innovative technologies. Through this, farmers are in a position to popularize the process of agro innovation in actually managing the environment and agriculture.
4 Blogs
* Schmoldt, D. Agriculture Technology. United States Department of Agriculture. National Institute of Food and Agriculture. Retrieved from: https://nifa.usda.gov/topic/agriculture-technology. (Accessed 17 November 2016).
The author of the article in this blog states how usage of robotic systems and precision agriculture aid in increasing profits, improving production, reduction in wastage, and making farming more environmental friendly. The use of advanced gadgets and technologies such as GPS, moisture and temperature sensors, robotics, and aerial images enable farmers to use minimal quantities of resources for maximum production. The author states that advancement in technology allows farmers to apply fertilizers, water, and pesticides directly to individual crops, therefore, protecting the ecosystem, increasing safety to workers, and making efficient use of resources. These technologies also aid in management and monitoring of resources to ensure safer food production and greater efficiency. HYPERLINK "https://nifa.usda.gov/"
* Jarczewski, P. (2015). New Technologies Emerge in Agriculture. Grupa Azoty. Retrieved from: http://blog.grupaazoty.com/2015/12/new-technologies-emerge-in-agriculture/. (Accessed 17 November 2016).
The author cites new technologies emerging in agriculture such as use of satellites to take infrared photography that enables governments to evaluate vegetations and track the effects brought to crops by diseases, inadequate water, prevalence of pests, and predators. There is also the use of mobile applications to enable farmers use geolocation to record the occurrence of incidences within a map and manage economical use of resources such as fertilizers by using the app to quantify the amount required during application.
5 Listservs
* Wyk, C. V. (2016). Top 5 Trends for Agriculture 2016. BIZCOMMUNITY. (updated 1 January 2016). Retrieved from: /Article/196/718/139397.html. (accessed 17 November 2016).
The author of the above article lists five emerging trends already in use in the agriculture sector. The increment of drought situations, reduction of the value of currencies and uncertain investor scenarios, are making farmers to adapt to newer measures to curb low productivity. The author cites using precision agriculture and developing drought-resistant crops to increase food production amidst the threat of global warming. Consumers and retailers are also engaged to ensure accountability in the system.
* Zappa, M. (2016). 15 Emerging Agricultural Trends that will Change the World. Business Insider. (updated 5 May 2014). Retrieved from: /15-emerging-agriculture-technologies-2014-4. (Accessed 17Novemer 2016).
The author lists 15 trends in agriculture that aid in improving food production. The use of vertical farms in the city environments with minimal land for crop cultivation provides and important means for farming. The authors emphasizes the importance of using sensors and robotics in agriculture and engineering new ways of agriculture production.
PART 2
Reading Journal
Title of the Journal: The Role of Farming Experience on the Adoption of Agricultural Technologies
Date of Entry: 25 September 2016
Page Numbers: 666-670
An interesting aspect that this journal captures is the relationship that exists and the experiences gained by farmers in using agricultural technologies in farming. As established in this journal, the author justifies the need for incorporating and adopting technologies in determining their potential in increasing crop yields. Concisely, one of the essential elements that catch my attention is in the manner in which the author identifies the impotence of technology in retaining sustainable agriculture, an aspect that increases crop yields.
Title of the Journal: Farmers' Vulnerability to Rainfall Variability and Technology Adoption in Rain-fed Tank Irrigated Agriculture.
Date of Entry: 25 September 2016
Page Numbers: 268-272
On the other hand, it is important to establish that this journal details the manner in which temperature increments and inconsistencies in precipitation affect crop yields. This clearly denotes the need to adopt technology in enhance the processes of agriculture in a bid to cope with the limitations experienced by farmers in regards to inconsistent precipitation and temperatures.
Title of the Journal: Impediments to Technology Adoption
Date of Entry: 26 September 2016
Page Numbers: 226-240
This journal captivates my view since it seeks to determine the impact of technological advancements in agriculture. On the other hand,...
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