Diet Risks in Developing Diseases
Prompt: How does your diet increase and/or decrease your risk of developing heart disease, hypertension, diabetes, and cancer?
In other words...
In what ways does your diet help to reduce your risk of developing these diseases? (You will not be addressing the other chronic diseases included in Bio 45 -- fatty liver, CKD, dementia, and arthritis)
In what ways does your diet increase your risk of developing these diseases?
Please use the "Cronometer.pdf" to base your response. It is my 3-day Nutrition Report.
More detailed instructions are in the attached files.
Student’s Name
Professor’s Name
Course
Date
Diet Risks in Developing Diseases
The learnings in this course reveal that an individual’s nutritional choices significantly influence their vulnerability to diverse chronic conditions. For instance, a chronometer report of my 3-day food intake highlights accurate representations of dietary components in my routine diet in percentages. Thus, a review of this data demonstrates how this diet can reduce or increase my risk of suffering from chronic health outcomes such as hypertension, heart disease, diabetes, and cancer.
Discussions from this course emphasized that elevated fat intake is a significant risk factor for heart disease. My 3-day diet reveals an intake of up to 243%, which appears marked red in the chronometer report, confirming the exceedingly high consumption that makes me vulnerable to this chronic health condition. The high sodium intake average of 6265.7 mg exceeds the recommended rate of less than