Supply Chain of Bone Broth: Springbone

Supply Chain of Bone BrothNameInstitutional AffiliationDate The first step in the making of bone broth is sourcing the bones used in making the meal. High quality bones for making the meal are obtained from the grass-fed animals. It is important to make sure you have chosen the free-range or animals raised on pastures since they have the best quality of the bones. The quality of the bones will determine the quality of the bone broth you will make. The bones can then be roasted depending on the type of bone broth you are making. The bones are placed on the cookie sheet and covered for about 30 minutes. After roasting, the bones are placed on a crock pot which is filled with water and left to boil for some time. Acidic substances such as vinegar is added to the bone broth...