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Subject:
Life Sciences
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Essay
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English (U.S.)
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Topic:
Enzymes: Review the article
Essay Instructions:
Go to the following web site: http://www(dot)living-foods(dot)com/articles/enzymes.html
Review the article. Do not include that it's a good web site and very informative or anything such as this.
The concept of Enzymes can be confusing. I have chosen an article for you to review of which I believe is very information but at the same time can be controversial. We learn to cook our foods (including vegetables) so as to kill potentially harmful bacteria. However, this article states that raw foods are more essential because of their enzyme content.
Reflect on what you learn from this article. Does the author give a good explanation about enzymes and their effect on the body? What is your opinion about raw versus cooked foods? Give more than just “I think the author is right or wrong.” How do you feel about eating raw foods just for their enzymes? Could such information change your eating habits? Does the author have a valid point about raw foods?
Your reflection is not limited to these questions. If you think of some other questions, pose them to the class. See what they think.
Essay Sample Content Preview:
Enzymes
Name
Institution
Lecturer
Subject
Date
When enzymes present in food are exposed to heat, they are no longer able to provide the function for which they were designed and I support the author since cooked foods contribute to chronic illness, since their enzyme substance is dented and thus requires us to make use our own enzymes in the body to process the food. The author through scientific research suggests that, digestion of cooked food uses valuable metabolic enzymes in order to help digest cooked food. Digestion of cooked food hassle much more vigor than the digestion of raw food. Generally, raw food is so much more simply digested that it passes through the digestive tract in ½ to 1/3 of the time it takes for cooked food.
The author gives the most common ideas in raw - food circles which say that most diseases are owing to toxemia and that one cannot be accurately healthy without discontinuing what i...
Name
Institution
Lecturer
Subject
Date
When enzymes present in food are exposed to heat, they are no longer able to provide the function for which they were designed and I support the author since cooked foods contribute to chronic illness, since their enzyme substance is dented and thus requires us to make use our own enzymes in the body to process the food. The author through scientific research suggests that, digestion of cooked food uses valuable metabolic enzymes in order to help digest cooked food. Digestion of cooked food hassle much more vigor than the digestion of raw food. Generally, raw food is so much more simply digested that it passes through the digestive tract in ½ to 1/3 of the time it takes for cooked food.
The author gives the most common ideas in raw - food circles which say that most diseases are owing to toxemia and that one cannot be accurately healthy without discontinuing what i...
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