Essay Available:
Pages:
2 pages/≈550 words
Sources:
1
Style:
APA
Subject:
Health, Medicine, Nursing
Type:
Essay
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 8.64
Topic:
Nutrition Article
Essay Instructions:
Nutrition Article Review # 2 – Peer-Reviewed Article
This is the second required article review project in HUN1201. Your peer-reviewed article should have been published in the last 6 months. The best and easiest source is Pubmed at (http://www(dot)ncbi(dot)nlm(dot)nih(dot)gov/pubmed) where you can easily find nutrition related articles to review. The nutrition-related peer-reviewed article should have been published in the last 6 months. Your nutrition-related peer-reviewed article review should follow APA guidelines. The review needs to be
following:
500 words in essay form and answer the
1. Define the claims or facts cited in the article. Include:
• Target group who will be affected
• Time-period before health change to be expected
• Nature of the outcome (health benefits)
2. Identify any adverse effects that may have been noted and any potential problems that may arise due to following the nutritional practice over a period of time.
3. Evaluate the validity of the nutritional claims. Substantiate or refute them with sound scientific evidence. The evidence must be from medical professionals, such as dietitians and physicians. Be objective in formulating your conclusions.
4. Weight the evidence and formulate your review. Provide your reason for this statement.
5. Outline what action you will take to provide factual nutrition information.
• Provide factual nutrition information
• Promote good food habits among various individuals
• Help maintain the nutritional health of the general public.
6. At the bottom of your word document please include a hyperlink to the source of the article in your review.
Essay Sample Content Preview:
Nutrition Article Review #2
Student’s Name
Institution
Course Number and Name
Instructor’s Name
Date
Nutrition Article Review #2
Definition of Claims
Currenti et al. (2023) sought to compare the effectiveness of the Mediterranean diet and low-carbohydrate diet on obese/overweight individuals with type 2 diabetes mellitus. As such, the target group in the study comprised 100 type 2 diabetes mellitus patients who were also obese/overweight. The intervention period in the study was 16 weeks, with the participants maintaining an energy deficit of 500 kcal per day on both diets. The results showed that both diets demonstrated positive effects on weight loss, lipid profile, glucose control, renal function, and blood pressure. However, a low carbohydrate diet showed a greater positive effect on blood pressure, BMI, lipid profile, glucose levels, cardiovascular risk, and waist circumference. The findings highlight the role of a low-carbohydrate diet as an obesity and diabetes management strategy.
Adverse Effects
While there were no serious effects reported in the study, the authors note that low-carbohydrate diets are restrictive and can lead to social challenges, cravings, and problems in maintaining a variety of diets. The authors also note that while research has supported the efficiency of low-carbohydrate diets, it has been challenging to sustain the benefits in the long term. There were not any other effects noted in the study besides these.
Validity of C...
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