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Style:
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Subject:
Health, Medicine, Nursing
Type:
Essay
Language:
English (U.S.)
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Topic:

High-Fructose Corn Syrup (HFCS) Contribution to Increased Body Weight of Americans

Essay Instructions:

In recent years, high fructose corn syrup (HFCS) has been blamed for the increased prevalence of overweight and obesity in the U.S. (Bray, Nielsen, & Poplin, 2004). It is present in many foods, including those we would expect to find it in, such as candy, to those unexpected, including salad dressing.

you are assigned the "pro" side. The "pro" side will make a case that HFCS has contributed to the increased body weight of Americans. Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional status, and what other nutrients may be provided in foods that typically contain HFCS.

You must back up your argument with reputable references, which includes scientific journal articles that can be accessed through the South University Online library. Remember that we are discussing this topic to learn from one another's research and that the side that someone may be defending may not be what they truly believe; please be kind and considerate in your posts.

Essay Sample Content Preview:



Nutrition

Student’s Name

University

Course Number and Title

Instructor’s Name

Date

Nutrition

HFCS Contribution to Increased Body Weight of Americans

High-Fructose Corn Syrup (HFCS) is a corn syrup-based sweetener frequently found in processed foods and beverages. Non-alcoholic fatty liver disease (NAFLD) is when fat accumulates in the liver. It has a connection to metabolic problems and obesity. Given its effect on metabolism, extensive HFCS intake has been linked to health issues, particularly a higher prevalence of NAFLD.

The amount of HFCS consumed in the American diet has significantly increased during the last couple of years. Given its inexpensive cost, sweetness capabilities, and capacity to increase the longevity of manufactured goods, it is frequently utilized in the food business. HFCS has emerged as a substantial contributor of artificial sugars in American nutrition due to its presence in many different goods, especially sweetened drinks, manufactured foodstuffs, and gourmet 

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