Cultural Competence and Nutrition in Health Promotion

        Cultural Competence and Nutrition in Health Promotion   Student Name Department, University Course Number and Name Instructor Name Due Date
Cultural Competence and Nutrition in Health Promotion Cultural competence is fundamental among nurses. It enables them to provide appropriate information for patients without violating their values of culturally sensitive aspects. As a result, it is an invaluable element that healthcare providers should remain aware of because of its overall influence on the quality outcomes in healthcare facilities.             Nurses can use different techniques of gathering cultural information from their clients. Wallin et al. (2020) highlight cultural formulation interviews from the DSM-5 as one of the primary methods they can use. The framework outlines specific ways of collecting such information from the patients in different contexts. It provides healthcare providers with appropriate questions to pose and understand critical cultural and contextual issues that significantly influence diagnosis and care process. Wallin et al. (2020) indicate that the method also exposes any potential disagreements between the nurse and the patient to aid smooth interactions. Nurses can also employ empathy to collect similar details (The Chicago School, 2020). A combination of different tactics increases the probability of nurses collecting appropriate patient and disease-related information.               Cu...