Reading Journal

Reading Journal: Analysis of the Article Author’s Name Institution Course Name Instructor’s Name Due Date Reading Journal: Analysis of the Article 1. Citation in APA 7th Style Ehuwa, O., Jaiswal, A. K., & Jaiswal, S. (2021). Salmonella, food safety, and food handling practices. Foods, 10(5), 907. https://doi.org/10.3390/foods10050907 2. Type of Article The article by Ehuwa, Jaiswal, and Jaiswal (2021) presents a detailed overview and analysis of research concerning food safety, particularly regarding Salmonella contamination. It is a narrative systematic review that provides information on the prevalence of salmonellosis worldwide, the involvement of food handlers as agents of contamination, and control measures. The article synthesized data from multiple primary qualitative analyses and official reports into one comprehensive overview to offer updated information on the subject matter. 3. Summary of Major Findings and Conclusions The review focuses on the crucial public health issue of salmonellosis, a widely reported foodborne illness in Europe and internationally. The article provides an overview of the circumstances under which Salmonella is contracted, stating that it is propagated through foods germinating from products such as poultry, pork, and eggs (Ehuwa et al., 2021). Moreover, it draws attention to ready-to-eat (RTE) foods that do not need to be cooked before eating, therefore being very dangerous if infected. Some signs of Salmonella infection include nausea, abdominal ...