American Sign Language Beginner Lesson: Describing Fruits & Vegetables
Assignment 3 : Lesson Plans & Assessment Methods
Description
Research has shown that observation experiences are more effective when one has had the opportunity to apply the information. This assignment is designed to help us to reflect on lesson plans and assessment methods based on what we have learned in our previous courses along with our observation experiences this semester.
Objective:
• Reflect and practice writing lesson plans and assessment methods based on real-life teaching experiences.
Approaching the Assignment
While observing the host ASL instructor, take careful notes. You may wish to bring a blank lesson plan templates designed and/or modified from previous courses and/or borrowed from other sources or you may want to bring a set of questions to the observation experience. Remember that these questions are to help you to complete the assignment. Do not ask these questions of your host ASL instructor or expect him or her to give you a copy of his or her lesson plans. The goal of this assignment is to practice writing and reflecting on lesson plans and assessment methods – not to critique the ASL instructor or expect their involvement in developing the lesson plan.
• Lesson plans with all elements for each lesson should include:
o Lesson objective(s) (measurable by the assessment) Use Bloom’s Taxonomy if needed.
o Learning activities
o Materials and resources
o Assessment method (measures the lesson objective(s))
o Adaptations for diverse learners Cultural and/or linguistically diverse learners IDEA/504/ADA learning accommodations
You will do this assignment four times this semester. Remember that this is a lesson plan for one class – not for an entire day’s worth of lessons.
Unit Plan - Title
Language and
Level / Grade
ASL 1
Approximate Length
of Unit
One week
Performance Range
Basic
Approximate Number of Minutes Weekly
120 min
Theme/Topic
Describing Fruits and Vegetable
Essential Question
How to demonstrate the various classifications of fruits and vegetables using sign language?
Unit Learning Outcomes
Learners will be able to:
1. Produce signs related to common Fruits and Vegetables
2. Produce signs related to the various American food Cuisines
ASL Standard 1: Communication
Interpersonal
Interpretive
Presentational
Interpretive Mode
Video- fruit and vegetable
Different signs for fruit and vegetable
Watch Teacher video sign Food Cuisine
Presentational Mode
Interpersonal Mode
Students will present a skit in a group of 3-4 of a Fruit and Vegetable- What kind of fruit do you use to make smoothies?
Students will describe the various food cuisine, and pick the one that they like the most.
ASL Standards 2-5: Cultures, Connections, Comparisons, and Communities
Cultures
Relating Cultural Practices and Products to Perspectives
Product: Making a smoothies
Practice: how to order the smoothies
Perspective: watch the video about how to make smoothies
Product: Order the Mexican restaurant
Practice: How to make the Mexican food
Perspective: Watch the video about how to make Mexican food.
Connections
(Sample Evidence)
Making Connections to Other Disciplines
Acquiring Information and Diverse Viewpoints
Exotic Food and Cuisine Food
History of fruits and vegetable
Comparisons
(Sample Evidence)
Language Comparisons
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