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page:
1 pages/≈275 words
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0
Style:
APA
Subject:
Life Sciences
Type:
Coursework
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 4.75
Topic:
Selected Food Sources of Potassium
Coursework Instructions:
Post on the discussion board your personal DRI for potassium from the Diet Analysis
Post on the discussion board, a day's worth of potassium rich foods that would meet your DRI. Be sure to include the portion size and mg of potassium in each serving AND the total potassium for the day.
Coursework Sample Content Preview:
Selected Food Sources of Potassium
Food
Milligrams(mg) perserving
PercentDV*
Apricots, dried, ½ cup
1,101
31
Lentils, cooked, 1 cup
731
21
Potato, baked, flesh only, 1 medium
610
17
Orange juice, 1 cup
496
14
Banana, 1 medium
422
12
Yogurt, fruit variety, nonfat, 6 ounces
330
9
*DV = Daily Value. The U.S. Food and Drug Administration (FDA) developed DVs to help consumers compare the nutrient contents of products within the context of a total diet. The DV for potassium used for the values in Table 2 is 3,500 mg for adults and children aged 4 and older
Total potassium for these foods for a day is 3690 mg.
The foods that I chose are general ingredients th...
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