Food Packaging

Food Packaging Student’s Name Institution Course Professor Date Article Summary The article by Ganeson et al. (2023) critically analyzes food loss and food wastage in light of food packages to provide a pragmatic solution to food shortages worldwide. It gives a comprehensive view of food waste, its implications, and potential solutions. It also highlights the significant impact of food waste on the economy, environment, and society. Food loss occurs before distribution to target markets, while food waste occurs after distribution to consumers. Reduced value during agricultural production, harvest, processing, packaging, and storage constitutes food loss. Reduced value in retail and restaurants and household consumption constitutes food waste (Ishangulyyev et al., 2019). The article has an abstract that compresses all presented information into an executive summary. It includes an introduction that provides background details on the food supply chain, a comprehensive literature review that borrows evidence from credible sources, and a concise conclusion. The contemporary world has accepted widespread plastic packaging, which ultimately causes environmental pollution and health concerns (Kibria et al., 2023). The main theme throughout this article is the challenge of the ever-growing burden of plastic packaging in food supply chains and how it contributes to food losses and waste. Bioplastic packaging is recommended as the best alternative to plastic packaging. Critical Analysis The article by Ganeson et al. (2023) is based on the thesis that smart and bioplastic packaging can mitigate food waste effectively. This thesis is consistently supported throughout the article with detailed discussions and analysis of different packaging soluti...