The Prevalence of Obesity
Prevention Strategies Assignment Explanation
This project paper will have three sections: (1) Disease Prevention, (2) Disease Prevention Presentation, and (3) Pamphlets, Brochures, or any other ancillaries.
(1) Disease Prevention Narrative Section
Select one disease from the below disease categories:
Obesity
Outline
-Introduction
-Discussion of primary, secondary, and tertiary prevention
-Conclusion
(2) Disease Prevention Presentation Section
-Identify a target audience and provide the information for this presentation that you feel would be pertinent to this audience.
-Outline
Evidence Summary of research and epidemiological support.
Audience Summary of the tailored content for this audience.
Presentation Resources Developed for this presentation (pamphlets, brochures, handouts, etc.)
(3) Brochure/pamphlet
Format
Except for the presentation resources all written documents must be in APA style with cover and reference page. At minimum two scholarly references must be included, i.e., peer-review articles.
Please review examples provided before final submission.
The sections of this paper can be submitted as three separate documents or one complete to the submission link. Written documents must be in MS Word.
Obesity is a complex medical condition that is caused by a variety of factors. It is characterized by excessive body fat that can lead to health problems. Obesity is a severe problem in the United States and other developed countries. It contributes to heart disease, diabetes, and other chronic health conditions. The prevalence of obesity has increased dramatically in recent years. According to Mattes & Foster (2014), in the United States, the prevalence of obesity among adults increased from 30.5% in 1999 - 2000 to 42.0% in 2017-2018. Among children and adolescents, the prevalence increased from 13.9% to 18.5% over the same period. Obesity is also a complex condition that requires a comprehensive approach to treatment. The first step in treating obesity is to identify the underlying causes. Robinson & Christiansen (2014) suggests that once the causes are identified, a treatment plan can be developed. Treatment plans vary depending on the individual and the severity of the condition. Obesity is a preventable condition.
According to Robinson & Christiansen (2014), making healthy lifestyle choices can help prevent the development of obesity. These choices include eating a healthy diet and getting regular exercise. Many factors contribute to the increasing prevalence of obesity. As illustrated by Albrecht (2017), changes in diet such as increased consumption of energy-dense foods and beverages, larger portion sizes, increased sedentary behavior, like spending more time watching television, using computers, and playing video games, and changes in the physical environment like more opportunities to purchase and consume high-calorie foods and beverages. Genetics, lifestyle choices, and the environment are also other factors that contribute to the development of obesity.
Primary Prevention of Obesity
Primary prevention refers to prevention before the disease or condition develops. According to Robinson & Christiansen (2014), there are several ways to prevent obesity, but the most important and effective way is promoting healthy eating habits. It means eating more fruits, vegetables, and whole grains and reducing the intake of processed foods, sugary drinks, and fatty meats. It is also essential to encourage people to be more physically active. It can be done by making it easier to walk or cycle instead of drive and by providing more opportunities for people to be active in their leisure time. Addressing underlying psychological issues that may contribute to obesity is another primary prevention of obesity. According to Albrecht (2017), dissatisfaction with a person's body image is an underlying psychological issue that may contribute to obesity. It can lead to overeating as a way to cope with negative emotions or as a way to achieve the desired body type. It can also lead to avoiding physical activity, further contributing to weight gain. Another psychological issue, according to Albrecht (2017), that may be a factor in obesity is food addiction. It can lead to cravings and binge eating, leading to weight gain. If underlying psychological issues are not addressed, they can contribute to the development and maintenance of obesity.
Improving public awareness of the dangers of obesity is a significant way to prevent obesity, as information will reach a large audience within a short time. There are several ways to improve public awareness of the dangers of obesity. Mattes & Foster (2014) state that one of the ways is to provide information through the media. It can be done through public service announcements, news stories, and educational articles. According to Mattes & Foster (2014), another way to improve public awareness is to provide school information and resources. It can be done through health education classes, school nutrition programs, and physical activity programs. Finally, working with community organizations to promote healthy eating and physical activity is essential. It can be done through community gardens, farmers’ markets, and recreation programs. Robinson & Christiansen (2014) illustrates that by working to improve public awareness of the dangers of obesity, a significant impact on the health of our nation can be made. Primary prevention of obesity is essential to tackling the global epidemic. It is cheaper and more effective than treatment, and it can potentially improve millions of people's health.
Secondary Prevention of Obesity
Secondary prevention of obesity focuses on early detection and intervention of obesity, as well as on the promotion of healthy lifestyle choices. Several behavioral changes can help in the secondary prevention of obesity. According to Robinson & Christiansen (2014), one is to increase physical activity. It can be done by committing to exercise for a certain number of minutes each day or week. Robinson & Christiansen (2014) also note that another behavioral change is to eat a healthier diet. It means eating more fruits, vegetables, and whole grains and avoiding sugary and fatty foods. Finally, another behavioral change that can help prevent obesity is to get enough sleep. Sleep plays a vital role in regulating metabolism and weight.
Several medications can help with the secondary prevention of obesity. One type of medication is called metabolic modulators. Albrecht (2017) illustrates that these drugs help to increase the body’s metabolism, which can help to burn more calories and promote weight loss. Another type of medication is called appetite suppressants. These drugs work by helping to reduce hunger and cravings, which can help to reduce the amount of food consumed and promote weight loss (Albrecht, 2017). Finally, fat blockers also prevent the absorption of fat from the diet, promoting weight loss.
Bariatric surgery, as stated by Robinson & Christiansen (2014), is a type of surgery that is used to help people who are obese lose weight. It is usually only recommended for people who are obese and have not been able to lose weight through other means, such as diet and exercise. There are several different types of bariatric surgery, and the type that is right for a person depends on several factors, including their health, weight, and goals. Bariatric surgery can be an effective way to lose weight, but it is not a quick fix. Robinson & Christiansen (2014) suggest that people who undergo this surgery must make lifestyle changes, such as eating a healthy diet and regularly exercising, to see long-term results. This type of surgery is also not without risks. Therefore, before deciding, people should discuss the risks and benefits with their doctor.
Tertiary Prevention of Obesity
Tertiary prevention of obesity is about preventing people from becoming obese or more obese. It helps people to maintain a healthy weight through lifestyle changes or medication. There are many reasons why people may become obese. It can be due to genetic factors, or it can be due to lifestyle choices. However, it is essential to remember that obesity is a preventable condition. According to Mattes & Foster (2014), many things can be done to prevent obesity. First, people need to be aware of the risks brought by obesity. They need to be educated on the importance of a healthy diet and regular exercise. Second, people need to be supported in making lifestyle changes. It may include changes to diet and exercise or other lifestyle changes such as quitting smoking. Albrecht (2017) advises that people need to be monitored. It may involve regular weigh-ins or other health checks. Furthermore, people need to be treated. It may involve lifestyle changes, medication, or surgery. Tertiary prevention of obesity is important because it can help to prevent many health problems. Obesity is a significant risk factor for many diseases, including heart disease, stroke, diabetes, and certain types of cancer.
Conclusion
According to Robinson & Christiansen (2014), obesity is a growing problem in many parts of the world. While there are many contributing factors to obesity, it is a complex problem with no easy solution. However, with the right approach, it is possible to reduce the prevalence of obesity and improve the health of those affected. There is a need for greater awareness of the causes and consequences of obesity, as well as more effective interventions to address the problem. Public health campaigns promoting healthy eating and physical activity are a good example and can play a role in prevention. For those who are already obese, weight-loss programs tailored to individual needs can help them achieve and maintain a healthy weight. The fight against obesity is an important one, and it is one in which everyone must play a part. A difference can be made by working together, and population health can be improved.
References
Robinson, E., & Christiansen, P. (2014). The changing face of obesity: Exposure to and acceptance of obesity. Obesity, 22(5), 1380–1386. https://doi.org/10.1002/oby.20699
Albrecht, U. (2017). The circadian clock, metabolism, and obesity. Obesity Reviews, 18, 25–33. https://doi.org/10.1111/obr.12502
Mattes, R., & Foster, G. D. (2014). Food environment and obesity. Obesity, 22(12), 2459–2461. https://doi.org/10.1002/oby.20922
Obesity Disease Prevention
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Obesity Prevention Mechanisms
Obesity is a health condition characterized by excessive or abnormal adipose tissue such that the body becomes impaired. It is diagnosed using Body Mass Weight (BMI), where a person with a BMI of 30 and above is declared obese. Obesity is a primary medical concern associated with comorbidities such as hypertension, some cancers, type 2 diabetes, mental illnesses, and coronary heart disease, which accelerate morbidity and mortality (Pearce et al., 2019). Obesity is no longer an individual cosmetic problem but a global epidemic affecting more than two billion adults and 40 million children worldwide (Endalifer & Diress, 2020). It burdens society and governm...
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