Answering Questions Using RACE Format: Why People Work to Reduce Food Wastage?

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1. What is one main reason why people are working to reduce food waste?
The primary reason why people work to reduce food wastage is because of hunger and saving the resources used to produce food; for example, 28 percent of global land coverage is used for producing food, which eventually goes to waste. Not everybody can afford to buy food from the supermarket, and the grocery that saves food provides an opportunity for the less fortunate to get affordable food. The other reason for reducing food wastage is to minimize the impact of carbon dioxide associated with wasted food.
2. How do these types of stores work?
The stores that strive to save food have branches world-wide where they collect wasted food from supermarkets and other food outlets such as restaurants and grocery store...