Process Analysis Essay on Preparing a favorite dish Essay
EN130 English Composition II
Directions: Be sure to save an electronic copy of your answer before submitting it to Ashworth College for grading. Unless otherwise stated, answer in complete sentences, and be sure to use correct English, spelling and grammar. Sources must be cited in APA format. Your response should be a minimum of two (2) double-spaced pages to a maximum of three (3) pages in length; refer to the "Assignment Format" page located on the Course Home page for specific format requirements.
Using what you’ve learned in Lessons 1 and 2, as well as Lesson 4, write a well-developed process analysis essay on one of the following topics:
Describe and analyze steps toward increased self-esteem.
Explain how to find employment after college graduation.
Explain how to select and care for adopted shelter pets.
Explain how to write a résumé or college application essay.
Explain how to prepare a favorite dish.
Explain and describe the different kinds of learning styles.
You may use outside sources if you document them using APA format, or you may write this essay based entirely on your knowledge/experience.
There are different types of chicken dishes that people enjoy. Examples include roasting or grilled chicken, marinated barbecue chicken, butter chicken, among others. However, none comes close to chicken curry. This Indian chicken dish leaves one desiring and asking for more. Here is a detailed essay showcasing how this tasty dish is prepared.
First of all, one needs to have all the ingredients with them. Missing one of these will leave one with something that is not chicken curry. The ingredients include:
- 3 tbsp of oil - 1 large onion chopped
- 1 tbsp ginger, chopped- 1 tbsp garlic chopped
- 1 tbsp green chilies chopped- 2 tbsp coriander-cumin powder
- 1 tsp turmeric powder- ½ tsp chili powder
- 2 cups of tomatoes, chopped/pureed- 1 tsp salt
- 1 tbsp tomato paste- 1 chicken – cut in pieces
- ½ cup yoghurt- Chopped coriander leaves
Pour the oil into a pan (preferably heavy-bottomed). Add the chopped onions into the pan and sauté for a minute. The color you are hoping to achieve is golden brown. Add the chopped ginger, garlic, and green chilies into the pan. Cook for a minute. Ginger and garlic usually have a strong raw smell. Leaving the mixture to cook for a minute ensures that this raw smell disappears. But, do not leave them to burn, or else your chicken curry will not taste as good.
Next, add the coriander-cumin powder, the chili powder, and turmeric powder into the pan...