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Style:
MLA
Subject:
Literature & Language
Type:
Essay
Language:
English (U.S.)
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Topic:
How to Bake a Fruit Cake
Essay Instructions:
Give a list of all the supplies and ingredients that you will need:
List any tools utensils or other objects you will need:
Using complete sentences, describe the process in a step by step way so throughly that any reasonable and intelligent person could follow your instructions and get a good idea and result
Essay Sample Content Preview:
HOW TO BAKE A FRUIT CAKE
Recipe Of Quick Fruit Cake
Ingredients
1 1/5 cup (115 g) of softened butter
2 150 g or 3/4 cup of granulated sugar
3 Cinnamon, ground, 1 teaspoon (5 mL)
4 2.5 ml or half a teaspoon of ground ginger
5 10 mL or 2 tablespoons of baking powder
6 Salt, half a teaspoon (2.5 mL)
7 5 mL or 1 teaspoon of vanilla extract
8 Two huge eggs
9 1.5 mugs (180 g) white flour that hasn't been bleached
10 1 mug (237 mL) of undrained juice of pineapple
mixed dried fruits in a cup (237 mL) ; raisins, pineapple, apricots, dates, or cranberries.
chopped of either walnut or pecan, 0.5 cup (118 g)
Red candied cherries, sliced into halves, 1/2 cup (118 g)
The topping should consist of 1.5 spoonful’s (22.5 mL) of powdered white sparkly sugar.
Tools & Objects
1 Pan
2 Oven
Procedure to prepare Fruit Cake.
Start the oven, then have your pan ready. Set the range to 350 degrees Fahrenheit. Set aside a vindicated, lightly buttered loaf pan. Cream together the butter, sugar, ginger, cinnamon, baking soda, salt, and vanilla. When using a stand mixer, put the ingredients in the bowl with the beaters If not, pull out a hand mixer. Then stir until the mixture is smooth. Ensure your margarine is not entirely frozen and solid; ot...
Recipe Of Quick Fruit Cake
Ingredients
1 1/5 cup (115 g) of softened butter
2 150 g or 3/4 cup of granulated sugar
3 Cinnamon, ground, 1 teaspoon (5 mL)
4 2.5 ml or half a teaspoon of ground ginger
5 10 mL or 2 tablespoons of baking powder
6 Salt, half a teaspoon (2.5 mL)
7 5 mL or 1 teaspoon of vanilla extract
8 Two huge eggs
9 1.5 mugs (180 g) white flour that hasn't been bleached
10 1 mug (237 mL) of undrained juice of pineapple
mixed dried fruits in a cup (237 mL) ; raisins, pineapple, apricots, dates, or cranberries.
chopped of either walnut or pecan, 0.5 cup (118 g)
Red candied cherries, sliced into halves, 1/2 cup (118 g)
The topping should consist of 1.5 spoonful’s (22.5 mL) of powdered white sparkly sugar.
Tools & Objects
1 Pan
2 Oven
Procedure to prepare Fruit Cake.
Start the oven, then have your pan ready. Set the range to 350 degrees Fahrenheit. Set aside a vindicated, lightly buttered loaf pan. Cream together the butter, sugar, ginger, cinnamon, baking soda, salt, and vanilla. When using a stand mixer, put the ingredients in the bowl with the beaters If not, pull out a hand mixer. Then stir until the mixture is smooth. Ensure your margarine is not entirely frozen and solid; ot...
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