NUT 10 Diet Project Assignment. Nutrition diet project.

NUT 10 Diet Project Assignment



Welcome to your diet project assignment! This project is worth 50 points (5 points for Diet Project: Food Records; 45 points for the remaining Diet Project assignment) towards your course grade. Follow the directions carefully and read the grading rubric before submitting your project.



There are two parts to this assignment:



Diet Project: Food Records (worth 5 points)

Upload your three (3) Nutrition Profiles from ASA24® as PDF documents

Due: Tuesday, February 11that 5:00 PM (no late assignments accepted)

Diet Project (worth 45 points)

Upload your completed Diet Project assignment, as well as your three (3) Nutrition Profiles from ASA24®

Due: Tuesday, March 3rd at 5:00 PM (no late assignments accepted)

PART 1: Diet Project: Food Records (5 Points) - The LAST day to begin your food records to receive full credit for this part of the project is February 8th!!



1. You must use your nutrition information from ASA24®. If you use alternate nutrition information, you will receive a 0 on the entire assignment.



2. Download the Diet Project Word-Doc assignment HERE: W'20 NUT 10 Diet Project_1-13.docx预览文档



Detailed instructions for ASA24® are found in the Word-doc.

Further instructions for usingASA24®, the Automated Self-Administered Recall System located HERE.

3. Log into ASA24® HERE (链接到外部网站。) (external site) using your assigned username and password (next to your student ID on the Excel file): W'20 NUT 10V_DP Usernames and Passwords_Students.xls 预览文档(or download the PDF version W'20 NUT 10V_DP Usernames and Passwords_Students.pdf预览文档)



*If you are a cross-campus student, please email the Diet Project TA, Patricia, to receive your username/password



WATCH THE TUTORIAL VIDEO BELOW:







4. Record your food intake for 3 consecutive days for 2 weekdays and 1 weekend day.



Ex. Sunday, Monday, Tuesday OR Thursday, Friday, Saturday. We tend to eat differently on the weekends, so your food records must include one weekend day.

ASA24® only allows you to complete ONE recall per day. You will be asked to recall the foods you ate in the previous 24-hour period. Ex. Log your Sunday food intake on Monday, and so on.

5. AFTER EACH DAY THAT YOU RECORD YOUR FOOD INTAKE ON ASA24® YOU MUST SAVE YOUR REPORT AS A PDF - YOU CANNOT ACCESS YOUR REPORT AGAIN!



Click "YES" to "View Your Nutrition Report" at the very end of your recall. Then at the bottom of the report click "Print" and choose "Print to PDF" in the pop-up.



6. Attach your 3 PDFs for each of your food record nutrient analysis to the Diet Project: Food Records assignment by the due date (no late submissions accepted).







Part 2-5: Diet Project (45 Points)



1. Download the Diet Project assignment HERE: W'20 NUT 10 Diet Project_1-13.docx预览文档



**you MUST use this file and you must submit as a doc, docx, or pdf (make sure to download your submission once you submit to make sure your file does not appear blank)



2. Use your three (3) ASA24® PDF recalls to complete the assignment



For Part 4:

Use the following attachment for your nutrient standards: Nutrient Standards.pdf预览文档

For the carbohydrate standard, please use the Daily Value of 300g

3. Upload your entire Diet Project AND your three ASA24® Food Record PDFs to the Diet Project assignment page by the due date (no late projects accepted).







Questions?



If you have any questions about the assignment, include your ASA24® username in your email to the Diet Project TA, or attend any TA’s office hours!



评分标准说明

New Diet Project Rubric (1)

New Diet Project Rubric (1)

标准 等级 得分

此标准已链接至学习结果 Part 2: Total Energy Requirement

5.0 得分

Full Marks

All boxes are checked and all calculations are correct

4.5 得分

Partial

-0.5 point for each incorrect number; -0.5 points for each unchecked box

4.0 得分

Partial

-0.5 point for each incorrect number; -0.5 points for each unchecked box

3.5 得分

Partial

-0.5 point for each incorrect number; -0.5 points for each unchecked box

3.0 得分

Partial

-0.5 point for each incorrect number; -0.5 points for each unchecked box

2.5 得分

Partial

-0.5 point for each incorrect number; -0.5 points for each unchecked box

2.0 得分

Partial

-0.5 point for each incorrect number; -0.5 points for each unchecked box

1.5 得分

Partial

-0.5 point for each incorrect number; -0.5 points for each unchecked box

1.0 得分

Partial

-0.5 point for each incorrect number; -0.5 points for each unchecked box

0.5 得分

Partial

-0.5 point for each incorrect number; -0.5 points for each unchecked box

0.0 得分

No Marks

Either left blank or the calculations are incorrect

5.0 分

此标准已链接至学习结果 Part 3: Diet Evaluation

4.0 得分

Full Marks

All boxes are checked and all calculations are correct

3.5 得分

Partial

- 0.5 points for each missing or incorrect number or unchecked box

3.0 得分

Partial

- 0.5 points for each missing or incorrect number or unchecked box

2.5 得分

Partial

- 0.5 points for each missing or incorrect number or unchecked box

2.0 得分

Partial

- 0.5 points for each missing or incorrect number or unchecked box

1.5 得分

Partial

- 0.5 points for each missing or incorrect number or unchecked box

1.0 得分

Partial

- 0.5 points for each missing or incorrect number or unchecked box

0.5 得分

Partial

- 0.5 points for each missing or incorrect number or unchecked box

0.0 得分

No Marks

Either left blank or the calculations are incorrect

4.0 分

此标准已链接至学习结果 Part 3: Fiber

Questions 2a and 2b

2.0 得分

Full Marks

Correct fiber calculations and the checked box

1.5 得分

Partial

- 0.5 points for each missing or incorrect number; -0.5 points for no checked box

1.0 得分

Partial

- 0.5 points for each missing or incorrect number; -0.5 points for no checked box

0.5 得分

Partial

- 0.5 points for each missing or incorrect number; -0.5 points for no checked box

0.0 得分

No Marks

Either left blank or the calculations are incorrect

2.0 分

此标准已链接至学习结果 Part 4: Nutrient Adequacy--Table

% of standard table

5.0 得分

Full Marks

Completed table with correct calculations

4.5 得分

Partial

-0.5 points for each incorrect or blank number (max = -5 points)

4.0 得分

Partial

-0.5 points for each incorrect or blank number (max = -5 points)

3.5 得分

Partial

-0.5 points for each incorrect or blank number (max = -5 points)

3.0 得分

Partial

-0.5 points for each incorrect or blank number (max = -5 points)

2.5 得分

Partial

-0.5 points for each incorrect or blank number (max = -5 points)

2.0 得分

Partial

-0.5 points for each incorrect or blank number (max = -5 points)

1.5 得分

Partial

-0.5 points for each incorrect or blank number (max = -5 points)

1.0 得分

Partial

-0.5 points for each incorrect or blank number (max = -5 points)

0.5 得分

Partial

-0.5 points for each incorrect or blank number (max = -5 points)

0.0 得分

No Marks

Either left blank or the calculations are incorrect

5.0 分

此标准已链接至学习结果 Part 4: Sodium

Question 1

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 4: Potassium

Question 2

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 4: Calcium

Question 3

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 4: Vitamin D

Question 4

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 4: Iron

Question 5

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 4: MyPlate Table

Question 6

2.0 得分

Full Marks

Completed table and addresses all parts of the question

1.5 得分

Partial

Partially completed table and/or addresses only part of the question

1.0 得分

Partial

Partially completed table AND addresses only part of the question

0.5 得分

Partial

Either missing the table OR the question

0.0 得分

No Marks

Blank table and blank question

2.0 分

此标准已链接至学习结果 Part 5: Carbohydrates

Question 1

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 5: Fat

Question 2

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 5: Protein

Question 3

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 5: Physical activity

Question 4

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 5: Eating behavior table

Question 5

3.0 得分

Full Marks

Completed table

2.5 得分

Partial

-0.5 points for each unchecked box (max = -3 points)

2.0 得分

Partial

-0.5 points for each unchecked box (max = -3 points)

1.5 得分

Partial

-0.5 points for each unchecked box (max = -3 points)

1.0 得分

Partial

-0.5 points for each unchecked box (max = -3 points)

0.5 得分

Partial

-0.5 points for each unchecked box (max = -3 points)

0.0 得分

No Marks

Blank table

3.0 分

此标准已链接至学习结果 Part 5: Dietary pattern

Question 6

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 5: Chronic disease

Question 7

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

此标准已链接至学习结果 Part 5: Goal-setting

Question 8

2.0 得分

Full Marks

Answers address all parts of the question

1.0 得分

Partial

Missing part of the question

0.0 得分

No Marks

Either left blank or did not address the question

2.0 分

总得分： 45.0 ，满分 45.0