Review Essay 4

Review of “The World's Most Expensive Foods” and “Authenticity in America: Class Distinctions in Potato Chip Advertising” Student Instructor Institution Course and Code Date Review of “The World's Most Expensive Foods” and “Authenticity in America: Class Distinctions in Potato Chip Advertising” The article "The World's Most Expensive Foods: Self-titled "9 Things Everyone Should Try (If They Can)," published in Food and Drink in 2018, recommends that readers experiment with various costly foods. Nine foods, including the famous Matsutake mushrooms and the rare white truffle, are outlined, and their features and roles in different societies are discussed. According to the article, such things are considered a sign of high status and power and are rare in multiple cultures (Food and Drink, 2018). The rather elaborate and interesting descriptions interest the reader due to the outlined causes of why some foods are relatively costly, such as the rarity of the food sources, methods of preparation, and geopolitical availability. Lastly, the article describes elaborate foods as mouthwatering and luxurious images of social stratum and eating excellence. In their article "Authenticity in America: "Class Differences in Print Advertising: The Case of Potato Chips," Joshua Freedman and Dan Ju Rafsky discuss the relationships between language, culture, food advertising, and social class in contemporary America. According to the writers, food symbolizes people's group identity, with cultural and economic factors defining authenticity in food promotion. Freedman and Rafsky (2011) analyzed potato chip advertisements in another instance. They noted that advertisers app...