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6 pages/≈1650 words
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3
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APA
Subject:
Health, Medicine, Nursing
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Essay
Language:
English (U.S.)
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Topic:
Immediate and Long Term Effects of Childhood Obesity Increase in America
Essay Instructions:
Details:
Locate a minimum of 15 peer-reviewed articles that describe the problem or issue and that support the proposed solution. Eight of the 15 articles must be research-based (e.g., a study which is qualitative, quantitative, descriptive, or longitudinal).Hint: Begin your search for literature by utilizing the databases located in the GCU Library. Contact your faculty member, the librarian, or library staff for additional researching tips and key word suggestions.
Preview each of the 15 articles chosen by reading the article abstracts and summaries.
Hint: Article abstracts and summaries provide a concise description of the topic, research outcomes, and significance of findings.
Hint: Refer to "RefWorks" and "Topic 1: Checklist."
Perform a rapid appraisal of each article by answering the following questions (one to two sentences are sufficient to answer each question):
1. How does each article describe the nature of the problem, issue, or deficit you have identified?
2. Does each article provide statistical information to demonstrate the gravity of the issue, problem, or deficit?
3. What are example(s) of morbidity, mortality, and rate of incidence or rate of occurrence in the general population?
4. Does each article support your proposed change?
Prepare this assignment according to the APA guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.
Essay Sample Content Preview:
Selecting Sources of Literature: Obesity and Its Prevention
Name
Institution
Selecting Sources of Literature: Obesity and Its Prevention
In the United States, more than one-third of the adults, about 34.9%, are obese. California obesity rate is one of the highest in the country. 30.5% of the children are either overweight or obese. Obesity is among the most severe health issues globally. Californians live a healthy life, but the rates of obesity have since doubled since the 1990s. Obesity poses a risk to the individual’s health and this affects not only the patients, but also the society. Several authors have addressed the issue of obesity including factors that can aggravate and ways to prevent the problem.
Obesity and overweight are problems that are increasing in both adults and children in the past 30 years (Babey et al., 2009). In California the consumption of sugary beverages is high with about 62% of youths aged between 12-17 years and children of between 2 -11 taking them daily and also affecting 24% of adults (Babey et al., 2009). According to the author the people who occasionally drink sodas and sugary products account for 15% in comparison 27% who take them daily. The consumption of the drinks in California geographically suggests that the social and factors environment affect the issue on rates of intake. The study concludes that those who consume the sugary drinks are likely to become overweight or obese. If there is awareness campaign on the issue of sugary drinks and soda can help reduce issue of obesity in California.
According to Adam et al., (2003), the issue of food security and lack of available foods that have nutritional value are factors contributing to obesity and overweight problems. A survey on 8169 women in California who are 18 years using random selection and interviews conducted via telephone shows 31% of the people affected had a higher probability to get obese especially in the white population when there is food insecurity without hunger. Food insecurity with hunger had a higher prevalence for obesity among the blacks, Asians and non-Hispanics. It is important to encourage eating food that has labels of high nutritional value.
According to Wang et al., (2010), the number of the US born Asians is more likely to be obese in comparison to those Asians born outside America. The author analyses whether retaining the culture in America can reduce the chances of getting overweight or obese. A survey on the traditional Asian American to examine the link between acculturation with Obesity and with high BMI and their retention of Asian culture protects individuals from obesity. Those Asian Americans show that the individuals who ignored their culture had a higher risk of being obese. There is need for further studies to determine why keeping a culture has an effect on reduction of obesity.
According to Leung et al., (2011), the food assistance through programs, to the public can increase the risk of obesity in adults. The journal carries an assessment on programs of Supplement Security Income, California work opportunities and Supplemental Security Income (SSI), food insecurity to find if they are contributors to high increase of obesity. A random survey on a particular population, telephone interviews were methods used to collect data. Obesity prevalence was 27.4% and 30% in SNAP than those participating. There is need to provide foods that are high on nutritional value to decrease obesity.
Tharp et al., (2009) evaluates California Obesity Prevention Plan (COPP) providing strategies that assists government, businesses, volunteers, and philanthropies to organize their efforts and making changes that are sustainable in activities that are physical and environments that have food. The California Department of Public Health (CDPH) is enhancing the plan by providing details for implementation and evaluation of the plans of COPP. A detail and evidence-based plan would provide a guide that the California's public and private partners implement and evaluate plans for healthy eating and active living to reduce obesity.
According to Ross et al., (2010), there needs to be a design of an effective plan that deals with the obesity-prevention, specifically among different communities, requiring commitment. Over the past 10 years, the California Endowment recognizes having healthy communities, requires addressing the causes of poor health, the roots found in social, economic, and physical conditions that affect a person’s risks on health risks and opportunities. The author concludes that those societies that work, lead the issues of changes in lifestyle.
According to O’Reilly et al. (2014), the use of Mindfulness-based interventions (MBIs) can target eating disorders that are common presently. A survey by the authors shows MBIs’ effectiveness to treat obesity eating disorders such as binge eating, emotional eating and external eating. There were 21 interviews conducted of which Eighteen (86%) of the reviewed studies reported improvements in the eating disorders. The author supports the efficiency of MBIs for changing obesity-related eating disorders, particularly binge eating, emotional eating and external eating.
According to Taveras et al., (2013), childhood obesity early risk factors are more widespread among blacks and Hispanics than among whites and those among racial/ethnic minority children. The author examines the level to which ethnic differences in adiposity and obesity explained by changes during pregnancy caused by gestational diabetes and depression. Introducing solid foods early and not providing exclusive breast-feeding in the first six months can cause the child experience rapid increase of weight. Children sleeping less than twelve hours are candidates for obesity and those consuming sugary drinks.
Van Rossem et al., (2010), addresses the issue of breastfeeding and changes in infant weight association with adiposity. A study of 884 children examined their breastfeeding status in the first 6 months. The body mass and the total of subscapular and triceps skinfold thickness examined for obesity. There were 25% of infants fully breastfed in the study. The Infants’ changes in weight between birth and 6 months, mediated links of breastfeeding with BMI, but only partly with signs of child adiposity.
Ogden et al., (2013), suggests the dominance of high body mass index (BMI) among children and youths in the United States seemed to grow between the periods of 1999 to 2006. A survey on 3281 children carried out. This shows that th...
Name
Institution
Selecting Sources of Literature: Obesity and Its Prevention
In the United States, more than one-third of the adults, about 34.9%, are obese. California obesity rate is one of the highest in the country. 30.5% of the children are either overweight or obese. Obesity is among the most severe health issues globally. Californians live a healthy life, but the rates of obesity have since doubled since the 1990s. Obesity poses a risk to the individual’s health and this affects not only the patients, but also the society. Several authors have addressed the issue of obesity including factors that can aggravate and ways to prevent the problem.
Obesity and overweight are problems that are increasing in both adults and children in the past 30 years (Babey et al., 2009). In California the consumption of sugary beverages is high with about 62% of youths aged between 12-17 years and children of between 2 -11 taking them daily and also affecting 24% of adults (Babey et al., 2009). According to the author the people who occasionally drink sodas and sugary products account for 15% in comparison 27% who take them daily. The consumption of the drinks in California geographically suggests that the social and factors environment affect the issue on rates of intake. The study concludes that those who consume the sugary drinks are likely to become overweight or obese. If there is awareness campaign on the issue of sugary drinks and soda can help reduce issue of obesity in California.
According to Adam et al., (2003), the issue of food security and lack of available foods that have nutritional value are factors contributing to obesity and overweight problems. A survey on 8169 women in California who are 18 years using random selection and interviews conducted via telephone shows 31% of the people affected had a higher probability to get obese especially in the white population when there is food insecurity without hunger. Food insecurity with hunger had a higher prevalence for obesity among the blacks, Asians and non-Hispanics. It is important to encourage eating food that has labels of high nutritional value.
According to Wang et al., (2010), the number of the US born Asians is more likely to be obese in comparison to those Asians born outside America. The author analyses whether retaining the culture in America can reduce the chances of getting overweight or obese. A survey on the traditional Asian American to examine the link between acculturation with Obesity and with high BMI and their retention of Asian culture protects individuals from obesity. Those Asian Americans show that the individuals who ignored their culture had a higher risk of being obese. There is need for further studies to determine why keeping a culture has an effect on reduction of obesity.
According to Leung et al., (2011), the food assistance through programs, to the public can increase the risk of obesity in adults. The journal carries an assessment on programs of Supplement Security Income, California work opportunities and Supplemental Security Income (SSI), food insecurity to find if they are contributors to high increase of obesity. A random survey on a particular population, telephone interviews were methods used to collect data. Obesity prevalence was 27.4% and 30% in SNAP than those participating. There is need to provide foods that are high on nutritional value to decrease obesity.
Tharp et al., (2009) evaluates California Obesity Prevention Plan (COPP) providing strategies that assists government, businesses, volunteers, and philanthropies to organize their efforts and making changes that are sustainable in activities that are physical and environments that have food. The California Department of Public Health (CDPH) is enhancing the plan by providing details for implementation and evaluation of the plans of COPP. A detail and evidence-based plan would provide a guide that the California's public and private partners implement and evaluate plans for healthy eating and active living to reduce obesity.
According to Ross et al., (2010), there needs to be a design of an effective plan that deals with the obesity-prevention, specifically among different communities, requiring commitment. Over the past 10 years, the California Endowment recognizes having healthy communities, requires addressing the causes of poor health, the roots found in social, economic, and physical conditions that affect a person’s risks on health risks and opportunities. The author concludes that those societies that work, lead the issues of changes in lifestyle.
According to O’Reilly et al. (2014), the use of Mindfulness-based interventions (MBIs) can target eating disorders that are common presently. A survey by the authors shows MBIs’ effectiveness to treat obesity eating disorders such as binge eating, emotional eating and external eating. There were 21 interviews conducted of which Eighteen (86%) of the reviewed studies reported improvements in the eating disorders. The author supports the efficiency of MBIs for changing obesity-related eating disorders, particularly binge eating, emotional eating and external eating.
According to Taveras et al., (2013), childhood obesity early risk factors are more widespread among blacks and Hispanics than among whites and those among racial/ethnic minority children. The author examines the level to which ethnic differences in adiposity and obesity explained by changes during pregnancy caused by gestational diabetes and depression. Introducing solid foods early and not providing exclusive breast-feeding in the first six months can cause the child experience rapid increase of weight. Children sleeping less than twelve hours are candidates for obesity and those consuming sugary drinks.
Van Rossem et al., (2010), addresses the issue of breastfeeding and changes in infant weight association with adiposity. A study of 884 children examined their breastfeeding status in the first 6 months. The body mass and the total of subscapular and triceps skinfold thickness examined for obesity. There were 25% of infants fully breastfed in the study. The Infants’ changes in weight between birth and 6 months, mediated links of breastfeeding with BMI, but only partly with signs of child adiposity.
Ogden et al., (2013), suggests the dominance of high body mass index (BMI) among children and youths in the United States seemed to grow between the periods of 1999 to 2006. A survey on 3281 children carried out. This shows that th...
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