Market Analysis For Jewel's Lounge
Create a concept / theme for your restaurant. Identify the key aspects of your concept/theme, the ownership type, and the restaurant type. Provide a rationale for your decisions.
Outline the business plan for your restaurant. Include a description of your company, basic market analysis, management structure, and financial risk assessment. Provide support for each aspect of your business plan.
Identify the location of your restaurant, and examine the major advantages and disadvantages of this location for your restaurant concept / theme. Include pertinent demographic information from the United States Census Bureau Website to justify your chosen location.
Outline the restaurant's menu. Specify both food and beverage options, and include a sample layout of your menu in the report. Provide a rationale for your food selections.
Determine both the layout and equipment for your restaurant's kitchen. Demonstrate the strategic manner in which the kitchen layout and chosen equipment adequately support your menu choices.
Go to the United States Census Bureau's Website to research demographic information and maps for the location of your restaurant.
Make sure in APA format please
The specific course learning outcomes associated with this assignment are:
Formulate the concept and business plan for a food service facility / restaurant.
Explain how to evaluate locations for facilities.
Design a menu and the supporting beverage operations for a restaurant.
Develop procedures and policies for managing the various functions and operational areas within a restaurant.
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