Unpasteurized Milk Risks and Benefits

Unpasteurized Milk Risks and Benefits Student’s Name Institution Course # and Name Professor’s Name Submission Date MacDonald et al. (2011) did a meta-analysis and systematic review of the impacts of pasteurization on vitamins in milk and health-related outcomes of consuming raw milk. Available evidence disputing or supporting the benefits of raw bovine milk usage in humans was assembled and reviewed. The systematic review aimed to gather all relevant research on pasteurization's impact on milk vitamins and the health outcomes associated with raw milk consumption. The meta-analysis quantitatively summarized the data from these studies to identify patterns and statistical significance. The researchers recruited no specific participants, as they synthesized data from pre-existing studies. The inclusion criteria for studies in the meta-analysis were based on re...