Sample Coursework in Chemistry

Chemistry
Name Course Instructor Date
Paragraph 1
State the chemical composition of the sterol present in high levels in most people who belong to the high-risk group. Distinguish between the 'good' and 'bad' forms of this sterol
Explain the function of the good form of this sterol in the body.
List four different foods that are sources of the bad form.
The sterol present is cholesterol (C27H46O), and high cholesterol levels are common in obese and overweight individuals. High-density lipoprotein (HDL) is "good" cholesterol, and low-density lipoprotein (LDL) is "bad cholesterol." HDL is necessary to collect cholesterol from tissues and transporting it to the liver for elimination through the bile. A low level of HDL cholesterol increases the risk of cardiovascular disease. Low-density lipoproteins (LDL) are the bad cholesterol that increases the risk of cardiovascular diseases.
* Cold cuts and sausages
* Red meat beef, veal, lamb)
* Deep-fried foods
* Pastries and ultra-processed products
Paragraph 2If glucose levels of a patient are high, respond to the following:State the results that Benedict's test would indicate (specify the solution color).
Benedict's solution turns red or o...