Essay Available:
page:
1 pages/≈275 words
Sources:
2
Style:
APA
Subject:
Biological & Biomedical Sciences
Type:
Article Critique
Language:
English (U.S.)
Document:
MS Word
Date:
Total cost:
$ 4.86
Topic:
Cocoa as One of Their Primary Constituents
Article Critique Instructions:
Part 1: Summary
Summarize the research article, briefly. Describe the background on why the study was done, what
were the important questions being asked, and what were the hypotheses or predictions? Briefly
describe the methods and the results and how they related to the questions being asked.
Part 2: Critique
Did they successfully answer their research questions? What new questions have emerged? What
directions would you like to see the research move in next? Why is this study important in the
grand scheme of the field (big picture)? What would you do differently from their study? What
were some issues with their study (limitations)?
Article Critique Sample Content Preview:
Cocoa as One of Their Primary Constituents
Part 1
The study explains how plant-based flavonoids, which have cocoa as one of their primary constituents, may activate cells and improve a person's cognitive functioning. In Messerli's study, the author used statistical determination to find if there is a significant linear correlation between chocolate consumption and the number of Nobel laureates in every country. The findings indicate a strong correlation between a nation's annual chocolate consumption and the number of Novel Prizes awarded per 10 million people.
The critical question being asked is whether or not "a country's intake of chocolate boosts its inhabitants' cognitive performance," which is determined by the number of Nobel Laureates. The author determined the answer to this question by initially plotting chocolate consumption (kg...
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